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Klingon Gagh
Klingon gagh, no doubt, is the iconic food of the modern Star Trek canon. Whether it’s on The Next Generation or Deep Space Nine, whenever a group of Klingon warriors congregate together to share a...
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On the Rhetoric of Lacto-Fermentation Online
If you’re wondering where I’ve been (dear readers!), the answer is otherwise occupied. The past two weeks have been overflowing with grading, and more grading, and a plethora of projects that spread...
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Pumpkin-Poultry Pot Pie
I agonized — let me tell you — about what to call this recipe. First, in my head, it was a pumpkin pot pie. But that sounded too much like a plain old pumpkin pie; or like a pot pie with little chunks...
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Black Eyed Peas, Vegetarian Style
Wow. It’s 2015. Happy belated New Year, everybody. It seems — somewhat unintentionally — that I have taken a hiatus from making posts here. I must have needed a break I guess. Which is odd because I...
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Kkakdugi Kimchi (or, Kimchi Made From Big Honking Radishes)
I like most pickles. Obviously. But if I had to compile a list of four or five favorites — of the sorts of pickles I couldn’t do without — kkakdugi kimchi, or kimchi made from big honking radishes,...
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Curried Sweet Potato Pancakes
Root vegetable pancakes are a great tool to have in your arsenal of winter cooking tricks. If you’re like me and you try to eat seasonally, there will undoubtedly come a point where you’ll look at box...
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Gluten-Free Quiche with Potato Crust
Gluten-free cooking is a particularly interesting challenge for me. I don’t know how far you all have read back in Twice Cooked, but if you know anything about me and my relationship to food, you’ll...
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Biscuit-Topped Pork Pot Pie
There’s two things that I’ve been thinking about for the past little while. The Odyssey and winter cold. The reason for the latter should be pretty obvious at this point. But the reason for the former...
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Tuna-Celeriac Fish Cakes
Apparently, I’m still on a root vegetable kick. Or perhaps it’s more accurate to say that I am still feeling overwhelmed by my winter CSA. My kitchen is currently filled with potatoes, sweet and...
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Salmon Rôti
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